BCAA Ethyl Ester Axis Labs Anabolic Trigger 180 ct

Engage Your Anabolic Potential with BCAA Ethyl Ester (BCAAE2) by Axis Labs

 
Axis Labs BCAAE2 increases your weight training strength and overall muscle size without the use of prohormones while still turning your body into an anabolic state.  Branch Chain Amino Acids Ehtyl Ester triggers your muscle tissue into protein synthesis and anabolism to develop greater muscle tissue size.
 
BCAAE2 supports your body's natural growth hormone release and lowers levels of cortisol production.  This works to stop the breakdown of muscle tissue back into protein.  Just eating protein doesn't work to prevent your muscle tissue going catabolic after intense training.
 
BCAA Ethyl Ester Axis Labs Delivers:
Trigger anabolic process in muscle tissue
Rapid increase in nitrogen retention and muscle protein production
Enhanced GH and IGF1 hormone production
Prevents muscle tissue breakdown
Decreases production of lactate
Increase recovery time
Bio-active fast absorption
Directions

As a dietary supplement, take one serving (4 capsules) twice daily. Training days: Take one serving one hour before training. Take an additional 4 capsules immediately following your training session. Non Training days: Take one serving with your first meal. Take an additional serving with a meal 4-6 hours later. Store in a cool, dry place. Protect from heat, light, and moisture. .   

Nutrition Facts
Serving Size 4 capsules
Servings Per Container 45
 
Amount Per Serving
 
 Serving 
% DV
BCAAE2 Matrix
3200 mg
  -  
 
L-Leucine Ethyl Ester HCL
1600 mg
  -  
 
L-Isoleucine Ethyl Ester HCL
800 mg
  -  
 
L-Valine Ethyl Ester HCL
800 mg
  -  
 
*percent Daily Values are based on a 2,000 calorie diet.
 
Ingredients: Gelatin, Magnesium Stearate.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Nutrition Facts are a simulation of the product's "Nutrition Label". For the actual Nutrition Label please refer to the product packaging.