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| Details Serving Size: 1 Tbsp(8g) Suggested Use: Agar can be used as a vegetable substitute for gelatin. Dilute 2 Tbsp. of Agar Powder in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold, and refrigerate until hard. Free of: sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg or preservatives. Other Ingredients: Agar Agar Powder (100% Pure). Warnings: None Disclaimers: None This product is sold by weight not volume. Product of Morocco. |
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