 |
 |
 |
 |
|
|
|
|
|
|
|
|
|
|
|
Nutrition FactsServing Size 1 scoop Servings Per Container 27 | | | Amount Per Serving | | | | % Daily Value | | | | | Calories | 120 | | | | Calories from Fat | 15 | | | | Total Fat | 2 g | 2% | | | Saturated Fat | 1 g | 5% | | | Cholesterol | 55 mg | 18% | | | Sodium | 75 mg | 4% | | | Potassium | 115 mg | 3% | | | Total Carbohydrate | 3 g | 1% | | | Sugars | 2 g | | | | Protein | 22 g | 44% | | | Calcium | 160 mg | 15% | | | Alanine | 6 g | | | | Arginine | 3 g | | | | Cystine | 3 g | | | | Glutamic Acid | 15 g | | | | Histidine | 2 g | | | | Isoleucine | 6 g | | | | Leucine | 11 g | | | | Lysine | 9 g | | | | Methionine | 2 g | | | | Phenylalanine | 3 g | | | | Proline | 6 g | | | | Tryptophan | 3 g | | | | Valine | 1 g | | | | Theronine | 5 g | | | | Trans Fat | 0 g | | | | 4Ever Protein Blend | 25 g | | | | Glycine | 2 g | | | | Aspartic Acid | 11 g | | | | Tyrosine | 6 g | | | | Serine | 7 g | | | | | *percent Daily Values are based on a 2,000 calorie diet. | | | Ingredients: 4Ever Protein Blend (Cold Cross-Flow Ultra Filtered and Advanced Micro Filtered Whey Protein Isolate, Cold Cross-Flow Ultra Filtered Whey Protein Concentrate, L-Glutamine, L-Taurine), Citric Acid, Natural and Artificial Flavors, Acesulfame, Potassium, Sucralose, FD&C Red No. 40. | | *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. | | | Directions Mix one scoop of Fruit Blast per 8 ounces (250 ml) of water. Use more or less water to reach desired taste. Mix one or two scoops of Fruit Blast the Whey with cold water to make a delicious and refreshing protein drink. Use milk or juice to create a thicker smoothies style drink. Fruit Blast is completely instantized, so there is no need for a blender or any messy clean-up. Scoop, mix and enjoy. Notice: Use this product as a food supplement only. Do not use for weight reduction. Keep out of direct sunlight and store in a cool, dark place. |
|
|
 |
|
|
 |
 |