JACK'D UP HI-TECH build muscle (grape) 45CT
As you well familiar about hi-tech industry. It has a famous name in health and fitness world. Now, this company introduced new product named as jack'd up, it is the one of the most intense and powerful pre-workout supplements you have ever had. Now this is no ordinary pre-workout supplement. While it does everything and more that you want a pre-workout to do, it also helps you build more muscle, enhanced your mood and focus, helps to intense muscle pump and vascularity and increase power and endurance. This product can be used by both men and women.
Direction: Hi Tech Pharmaceuticals recommends adding up to 3 scoops of Jack'd Up into 8 ounces of water. You should drink about 30min pre-workout on an empty stomach. To help access your tolerance to this product, start by only drinking 1-2 scoops pre-workout. Then once tolerance is accessed, you can take 3 full scoops. Can be taken by both men and women.
Warning: Consult with your healthcare physician before taking. Keep out of reach of children. Do not exceed 3 scoops in any 24 hour period. This product is only intended to be consumed by healthy adults 18 years of age or older. Do not take if you are nursing, pregnant, or may become pregnant.
Serving Size 1 scoop
Servings Per Container 45
Amount Per Serving
Serving % DV
Proprietary Blend 4145mg *
(L-Arginine Alpha-Ketoglutarate, Creatine Nitrate, Creatine HCL, Disodium Creatine Phosphate, Creatine Monohydrate, Beta Alanine (CarnoSyn), Caffeine, 1,3 Dimethylamylamine HCL, Schisandra Chinensis (Berry) Extract, Agmatine Sulphate)
*percent Daily Values are based on a 2,000 calorie diet.
Ingredients: citric acid, natural flavors, acesulfame-k, sucralose, silicon dioxide, grape skin extract.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Nutrition Facts are a simulation of the product's "Nutrition Label". For the actual Nutrition Label please refer to the product packaging.